Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian
International Journal of Scientific & Technology Research, Volume 9, Issue 4, pages 2068-2075, (2020)
doi https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle | Citations: 16
This is a post-peer-review, pre-copyedit version of an article published in the International Journal of Scientific & Technology Research. The final authenticated version is available online at: https://doi.org/https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
Loading pdf file, please wait...
Open in a new tabCite this paper
Garcia, M. B., Mangaba, J. B., & Vinluan, A. A. (2020). Towards the Development of a Personalized Nutrition Knowledge-Based System: A Mixed-Methods Needs Analysis of Virtual Dietitian. International Journal of Scientific & Technology Research, 9(4), 2068-2075. https://www.ijstr.org/final-print/apr2020/Towards-The-Development-Of-A-Personalized-Nutrition-Knowle.
Authors
